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You can order online for pickup or visit us at local markets! Our pickup locations:

• Friday Porch Pickup: 7526 Escada Crest, San Antonio, TX 78254

• Saturday Market Pickup: 17115 Redland Rd, San Antonio, TX 78247

• Sunday Market Pickup: 900 Saddletree Ct, San Antonio, TX 78231

Yes! We use all-organic grains, grass-fed dairy, pasture-raised eggs, and local honey, organic produce.

Our sourdough is naturally fermented with wild yeast, making it easier to digest and more flavorful than conventional bread. We never use commercial yeast or artificial additives plus a 36 hour cold proof, which allows the dough to develop a deeper, more complex flavor while improving texture and digestibility. This extended fermentation results in a crispier crust, an airy crumb, and a rich, tang taste that sets our sourdough apart.

We love special requests! Message us in advance, and we’ll do our best to accommodate.

No, since our kitchen is not gluten-free, we cannot guarantee no cross-contamination. However, our long fermentation process makes our sourdough easier to digest for some with sensitivities.

Yes! We run our rewards program through Square, so you can earn points for discounts on future purchases.

That’s our goal within the next three years! Every order helps us get closer to that dream.

The best ways to support us are by ordering, visiting us at markets, spreading the word, and leaving reviews!