Something About Our
Sourdough Loaf…
Every loaf, cookie, cinnamon roll, scone, and more is made with wild yeast, patience, and intention, bringing both tradition and nourishment to every bite.
At Something Sourdough Co., We take all your favorite baked goods and give them a sourdough twist. From soft, tangy cinnamon rolls to perfectly chewy cookies, everything is naturally fermented for better digestion and richer flavor. You can find us at Our Bakery located on 3030 Thousand Oaks Dr, #105 San Antonio, Tx 78247.
I’d love for you to stop by and taste the magic of sourdough for yourself.
We value tradition, innovation, and connection. Whether it’s a warm cinnamon roll shared with family or a hearty sourdough loaf at your table, our goal is to create moments of comfort and joy through our baked goods.
Thank you for being part of our journey!
Ingredients
Our Starter
Grass-fed Dairy
Pasture-raised Eggs
Organic Flours
Local Raw Honey
The Good Stuff
Our Naturally Fermented Wild Yeast Goodness You Love!
Tried & True with a lot of Love & Patience
All of our sourdough items are naturally fermented for 36+ hours to enhance flavor, improve digestibility, and break down gluten for a gut-friendly experience. This slow fermentation process also allows for better nutrient absorption and creates the perfect texture—crispy on the outside, soft and airy on the inside!
Hours:
Tuesday - Friday : 7am - 3pm Saturday : 10am - 3pm
Locations:
3030 Thousand Oaks Dr #105 San Antonio, Tx 78247