FAQs
Frequently Asked Questions
General Questions
What is Something Sourdough Co.?
We are a cottage micro bakery in San Antonio, TX, specializing in naturally fermented sourdough baked goods. Everything we make is baked fresh on the day of pickup using wild yeast, organic ingredients, and the highest-quality local products.
Where can I buy your sourdough?
You can order online for pickup or visit us at local markets! Our pickup locations:
• Friday Porch Pickup: 7526 Escada Crest, San Antonio, TX 78254
• Saturday Market Pickup: 17115 Redland Rd, San Antonio, TX 78247
• Sunday Market Pickup: 900 Saddletree Ct, San Antonio, TX 78231
Ordering & Picking Up
How do I place an order?
Orders can be placed online through our website contact form (online store coming soon) or via our social media pages direct messaging. We highly recommend pre-ordering since items sell out quickly.
What happens if I miss my pickup?
Please let us know as soon as possible. Unclaimed orders may be donated.
Can I walk up and buy items at the markets?
Yes! We bring extra loaves and treats for walk-up customers, but pre-ordering guarantees your favorites.
Ingredients & Baking Process
Are all your ingredients organic?
Yes! We use all-organic grains, grass-fed dairy, pasture-raised eggs, and local honey, organic produce.
What makes your sourdough different?
Our sourdough is naturally fermented with wild yeast, making it easier to digest and more flavorful than conventional bread. We never use commercial yeast or artificial additives plus a 36 hour cold proof, which allows the dough to develop a deeper, more complex flavor while improving texture and digestibility. This extended fermentation results in a crispier crust, an airy crumb, and a rich, tang taste that sets our sourdough apart.
Special Requests & Dietary Needs
Can I request a custom order? (Dairy free)
We love special requests! Message us in advance, and we’ll do our best to accommodate.
Do you offer gluten-free sourdough?
No, since our kitchen is not gluten-free, we cannot guarantee no cross-contamination. However, our long fermentation process makes our sourdough easier to digest for some with sensitivities.
Rewards & Future Plans
Do you have a rewards program?
Yes! We run our rewards program through Square, so you can earn points for discounts on future purchases.
Will you open a brick-and-mortar bakery?
That’s our goal within the next three years! Every order helps us get closer to that dream.
How can I support your bakery?
The best ways to support us are by ordering, visiting us at markets, spreading the word, and leaving reviews!
Hours:
Saturday: 10am - 2pm
Sunday: 10am - 2pm
Locations:
Saturday: Just Pots Market
Redland Rd at 1604
Sunday: Shavano Market
NW Military Rd at DeZavala